Stemmed dish

Museum number:
8-1024
Permalink:
ark:/21549/hm21080001024
Alternate number:
GF 160 (field number)
Accession number:
Acc.8
Description:
Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cm
Donor:
Phoebe Apperson Hearst
Collection place:
Orvieto, Umbria, Central Italy
Culture or time period:
Etruscan
Collector:
Arthur L. Frothingham
Materials:
Ceramic (material)
Object type:
archaeology
Object class:
Stemmed dishes
Accession date:
February 4, 1902
Department:
Classical Mediterranean
Dimensions:
depth 13.9 centimeters and height 8.5 centimeters
Comment:
Ceramic; Etruscan black-glaze. Fourth to third century BCE (D.A. Amyx)
Loans:
S1929: Los Angeles Natural History Museum (May 1929–1945) and S1979-1980 #1: Wine Museum of San Francisco (August 1, 1979–September 24, 1980)
Images:
Hearst Museum object 1 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 2 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 3 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 4 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 5 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 6 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 7 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 8 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 9 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 10 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 11 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 12 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 13 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 14 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cmHearst Museum object 15 of 15 titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cm
Legacy documentation:
Documentation associated with Hearst Museum object titled Stemmed dish, accession number 8-1024, described as Etruscan B/G [Black glazed] stemmed dish; large chip out of foot, glaze worn in places; entire vase, except underside of foot, glazed; soft pinkish-buff clay; broad, shallow bowl with thickened rim; flat fillet between bowl and stem; thick stem with wide fillet separating it from foot; tall, flaring foot with incised grove around edge; clay pellet within stem. height: 8.5 cm; diameter: 13.9 cm

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