Clover

Museum number:
1-10193
Permalink:
ark:/21549/hm21010010193
Alternate number:
313 (original number)
Accession number:
Acc.216, Acc.217, Acc.218, Acc.220, Acc.222, Acc.226, Acc.227, Acc.229, Acc.230, Acc.231, Acc.234, Acc.235, Acc.236, Acc.237, Acc.238, Acc.241, Acc.242, Acc.243, Acc.244, Acc.245, Acc.246, Acc.249, Acc.250, Acc.251, and Acc.254
Description:
Dried.
Donor:
Phoebe Apperson Hearst and Samuel A. Barrett
Collection place:
Chicken Ranch, Tuolumne County, California
Verbatim coll. place:
California; Tuolumne; Chicken Ranch
Culture or time period:
Eastern Miwok
Collector:
Samuel A. Barrett
Collection date:
1906
Object type:
ethnography
Function:
8.1 Foods
Accession date:
1906
Context of use:
(food) For use see 1-10073.
Department:
Native California (archaeology and ethnology)
Comment:
1 bottle.
Loans:
S1969-1970 #3: University of California, Berkeley (July 7, 1969–December 14, 1970) and S1975-1976 #39: Department of Nutritional Sciences (UC Berkeley) (December 2, 1975–December 18, 1975)
Images:
Hearst Museum object 1 of 2 titled Clover, accession number 1-10193, described as Dried.Hearst Museum object 2 of 2 titled Clover, accession number 1-10193, described as Dried.
Legacy documentation:
Documentation associated with Hearst Museum object titled Clover, accession number 1-10193, described as Dried.Documentation associated with Hearst Museum object titled Clover, accession number 1-10193, described as Dried.Documentation associated with Hearst Museum object titled Clover, accession number 1-10193, described as Dried.Documentation associated with Hearst Museum object titled Clover, accession number 1-10193, described as Dried.

Tools