Clover

Museum number:
1-10073
Permalink:
ark:/21549/hm21010010073
Alternate number:
182 (original number)
Accession number:
Acc.216, Acc.217, Acc.218, Acc.220, Acc.222, Acc.226, Acc.227, Acc.229, Acc.230, Acc.231, Acc.234, Acc.235, Acc.236, Acc.237, Acc.238, Acc.241, Acc.242, Acc.243, Acc.244, Acc.245, Acc.246, Acc.249, Acc.250, Acc.251, and Acc.254
Description:
Specimen, ethnobotanical; clover, dried.
Donor:
Phoebe Apperson Hearst and Samuel A. Barrett
Collection place:
Angels Camp, Calaveras County, California
Verbatim coll. place:
California; Calaveras; Angels Camp
Culture or time period:
Eastern Miwok
Collector:
Samuel A. Barrett
Collection date:
1906
Object type:
ethnography
Function:
8.1 Foods
Accession date:
1906
Context of use:
This clover is first parboiled and then dried to preserve it. When prepared to eat, it is boiled twice. Also used as relish with manzanita cider
Department:
Native California (archaeology and ethnology)
Loans:
S1964-1965 #3: Palo Alto Junior Museum and Zoo (July 13, 1964–October 19, 1964) and S1981-1982 #43: Department of Anthropology (UC Berkeley)/Glynn Llywelyn Isaac (February 19, 1982–April 13, 1982)
Images:
Hearst Museum object 1 of 2 titled Clover, accession number 1-10073, described as Specimen, ethnobotanical; clover, dried.Hearst Museum object 2 of 2 titled Clover, accession number 1-10073, described as Specimen, ethnobotanical; clover, dried.
Legacy documentation:
Documentation associated with Hearst Museum object titled Clover, accession number 1-10073, described as Specimen, ethnobotanical; clover, dried.Documentation associated with Hearst Museum object titled Clover, accession number 1-10073, described as Specimen, ethnobotanical; clover, dried.Documentation associated with Hearst Museum object titled Clover, accession number 1-10073, described as Specimen, ethnobotanical; clover, dried.

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