Food

Museum number:
9-5134
Permalink:
ark:/21549/hm21090005134
Accession number:
Acc.1149
Description:
Ainu food preparation, roots and other vegetable products boiled and dried. Ready to use by addition of hot water.
Donor:
Harold Heath and Ida Shelley
Collection place:
Hokkaidō Prefecture, Hokkaido, Japan
Culture or time period:
Ainu
Collector:
Harold Heath
Object type:
ethnography
Function:
8.1 Foods
Accession date:
1954
Department:
Asia (except western Russia)
Comment:
Stored in a round tin - not given components. Further research needed to determine if it is just housing material? L. Beyer 2014
Images:
Hearst Museum object titled Food, accession number 9-5134, described as Ainu food preparation, roots and other vegetable products boiled and dried. Ready to use by addition of hot water.
Legacy documentation:
Documentation associated with Hearst Museum object titled Food, accession number 9-5134, described as Ainu food preparation, roots and other vegetable products boiled and dried. Ready to use by addition of hot water.

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