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Start Over Object class Culinary equipment and supplies Object type ethnography
Image Missing: Hearst Museum object titled Alternate cookie form, accession number 18-520h, described as alternate cookie form. Diameter of each ca 4-5 cm. Used to form cookies of eggs, rice, flour, etc.
Image Missing: Hearst Museum object titled Alternate cookie form, accession number 18-520i, described as alternate cookie form. Diameter of each ca 4-5 cm. Used to form cookies of eggs, rice, flour, etc.
Image Missing: Hearst Museum object titled Alternate cookie form, accession number 18-520e, described as alternate cookie form. Diameter of each ca 4-5 cm. Used to form cookies of eggs, rice, flour, etc.
Image Missing: Hearst Museum object titled Alternate cookie form, accession number 18-520d, described as alternate cookie form. Diameter of each ca 4-5 cm. Used to form cookies of eggs, rice, flour, etc.
Image Missing: Hearst Museum object titled Anvil, accession number 1-13838, described as Flat, round cobble stone.
Image Missing: Hearst Museum object titled Anvil, accession number 1-27972, described as Anvil , made of stone.
Hearst Museum object titled Anvil, accession number 1-10941, described as Anvil with small cuppings.
Image Missing: Hearst Museum object titled Anvil, accession number 1-4312, described as Anvil or cobble of stone. Triangular shape with rounded edges. Flat on one side, more convex on other.
Image Missing: Hearst Museum object titled Anvil, accession number 1-13840, described as Flat, round cobble stone. Convex-sided.
Hearst Museum object titled Anvil, accession number 18-744, described as pyramidal shaped iron pin anvil embedded on disc shaped section of log; possibly riveting anvil

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Current results range from 1851 to 1995

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Current results range from 1901 to 2019

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