Object name: Fork / Object class: Culinary equipment for serving and consuming food - Hearst Museum Portal Search Results

Start Over Object name Fork Object class Culinary equipment for serving and consuming food

Hearst Museum object titled Fork, accession number 8-5431, described as 5-tined bronze fork in shape of hand 75 mm

Hearst Museum object titled Fork, accession number 9-6649, described as Iron trident; length 9 3/8 inches; used to spear fish.

Hearst Museum object titled Fork, accession number 8-5446, described as 2-tined bronze fork 107 mm

Hearst Museum object titled Fork, accession number 1-160055, described as Rusted fragment of a steel three-tined fork with fragmentary handle.

Hearst Museum object titled Fork, accession number 2-73350, described as Fork

Hearst Museum object titled Fork, accession number 1-248522, described as Metal fork; whole

Hearst Museum object titled Fork, accession number 1-249103, described as Metal fork; whole; embossed design