Object class: Culinary containers / Materials: Wood (plant material) - Hearst Museum Portal Search Results

Start Over Object class Culinary containers Materials Wood (plant material)

Hearst Museum object titled Beer cup, accession number 16-8465, described as Wooden corn beer goblet (Kero) with carved and painted design, flat base. Old split repaired with cord. Diameter 4.75 inches, height 5.5 inches. Probably from the 17th century. Under the colonial system these were made and used only by Indians in rites of the native religion. They were made to order for caciques who officiated at the ceremonies; they were made and used in identical pairs. Chicha, corn beer, was the liquid drunk from them and sprinkled on the ground or on the votive offerings.

Hearst Museum object titled Beer mug, accession number 5-851, described as Beer mug "emaholo", black stained and engraved designs and vertical stripes

Hearst Museum object titled Beer mug and lid, accession number 5-852a,b, described as Engraved beer mug and palm leaf coil lid; made by men and carved and burnt etched; native term: emaholo (omalodu?).

Hearst Museum object titled Cup, accession number 5-13481, described as Cup with handle; incised diagonal designs in over-under pattern; patinated brown wood;

Hearst Museum object titled Cup, accession number 5-16340, described as “Chokwe” (or BaKuba) cup. carved wood in the shape of a human head with handle at back; facial features, scarification and hair sharply defined.

Hearst Museum object titled Cup, accession number 5-5289, described as wooden cup with elaborate incising incl. curves, crosshatching; almost cylindrical in shape, but tapers toward lip; handle is carved hand and forearm; original stepped, circular base; ht. 21 cm.

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