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Start Over Object class Plant components Function 8.1 Foods
Hearst Museum object titled Acorn fragments, accession number 1-211620, described as Bottled and separated from meal for regrinding.
Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.
Hearst Museum object titled Acorns, accession number 1-11908, described as Black oak acorns; shelled and ready for grinding.
Hearst Museum object titled Acorns, accession number 1-14039, described as Shelled, (Black Oak - Quercus Kellogii).
Hearst Museum object titled Acorns, accession number 1-13998, described as Shelled. White Oak.
Hearst Museum object titled Acorns, accession number 1-12011, described as Black oak; shelled.
Hearst Museum object titled Acorns, accession number 1-10809, described as Black oak.
Hearst Museum object titled Acorns, accession number 1-14042, described as Black oak.
Hearst Museum object titled Acorns, accession number 1-220780, described as Tan oak.
Hearst Museum object titled Acorns, accession number 1-10863, described as Shelled.

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Current results range from 1902 to 1960

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