Object class: Culinary equipment and supplies / Function: 1.6 Manufacturing, Constructing, Craft, and Professional Pursuits - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment and supplies Function 1.6 Manufacturing, Constructing, Craft, and Professional Pursuits

Hearst Museum object titled Anvil, accession number 18-744, described as pyramidal shaped iron pin anvil embedded on disc shaped section of log; possibly riveting anvil

Hearst Museum object titled Basket, accession number 1-13447, described as Basketry mortar hopper. Design, kurulluk "cranes leg." Willow, pine root and squaw grass.

Hearst Museum object titled Butcher knife, accession number 18-581, described as Butcher knife, steel with wood handle. Used by butcher in marketplace. Length: 44 cm.