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Start Over Object name Pastry cutter Collection place Sumatra, Indonesia
Hearst Museum object titled Pastry cutter, accession number 18-525, described as Tin cookie cutter; flower form with metal handle. Dipped in rice flour and egg batter then put in hot coconut oil; used at ceremonies and at end of “Ramadan.” Length 15.5 cm. According to exhibit label, may have been used to shape pastries at ceremonies and at the end of Ramadan.
Hearst Museum object titled Pastry cutter, accession number 18-526, described as Tin cookie cutter; flower form with metal handle. Dipped in rice flour and egg batter then put in hot coconut oil; used at ceremonies and at end of “Ramadan.” Length 15.5 cm.

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