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Start Over You searched for: Object class Containers for serving and consuming food Remove constraint Object class: Containers for serving and consuming food Collection place Poggio Buco, Tuscany Remove constraint Collection place: Poggio Buco, Tuscany

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Hearst Museum object titled Broken cup, accession number 8-1912, described as Bucchero cup, foot gone. Description from Matteucig (1951): Fragment of a bucchero cup similar to nos. 8-1897-1902.
Hearst Museum object titled Broken goblet, accession number 8-1548, described as Small goblet, tall foot. Description from Matteucig (1951): Goblet; height: 9.7 cm; diameter: 12.2 cm (see Matteucig's plate IV, 11). Gray impasto. Clay dark gray with numerous black particles; slightly polished surface varying from dark gray to dark brown. Hemispherical bowl with wide edge below lip; high ribbed stem. Suspension holes on edge. (Fig. 6.)  Cf. St. Etr., IX, 1935, Pl. III, 3d row from top, no. 6, from Heba.
Hearst Museum object titled Cup, accession number 8-1556, described as Another, reddish, fillet similar to 8-1555 Description from Matteucig (1951): Cup; height: 7.5 cm; diameter: 14 cm (see Matteucig's plate IV, 19). Brown impasto. Clay and polished surface as in 8-1550–1551. High, ridged neck, slightly bent in; straight sides contracting to low hollow foot.
Hearst Museum object titled Cup, accession number 8-1561, described as Cup, low corded foot. Description from Matteucig (1951): Bowl; height: 7.2 cm; diameter: 16.2 cm (see Matteucig's plate IV, 24). Red impasto. Clay heavy cream; polished reddish surface with black shiny particles. Lip turned inside; rounded sides contracting to ring base. Small part of lip chipped off.  Cf. Not. Sc., 1906, p. 67, fig. 10 c, from Bolsena.
Hearst Museum object titled Cup, accession number 8-1740, described as Whitish cup, brim up, similar to 8-1739. Description from Matteucig (1951): Goblet; height: 5.7 cm; diameter: 9.4 cm (see Matteucig's plate XIII, 15). Italo-Corinthian. Clay pale cream; white slip. Hemispherical bowl with thick grooved lip; narrow, hollow stem with spreading foot. Inside of vase painted light brown; over this color, three violet concentric circles; reddish-brown bands on stem and foot. Restored from three fragments; slightly asymmetrical.
Hearst Museum object titled Cup, accession number 8-1667, described as Cup, also thrown by hand. Description from Matteucig (1951): Bowl; height: 8.2 cm; diameter: 18.2 cm (see Matteucig's plate VIII, 16). Impasto type E. Clay light buff; brick-red dressing with black shiny particles; decoration in matt cream. Wide projecting rim, shallow cup on low hollow foot. Decoration, exterior and interior, very faint. (Fig. 14 a, b).
Hearst Museum object titled Cup, accession number 8-1558, described as Cup, low corded foot. Description from Matteucig (1951): Bowl; height: 6cm; diameter: 14.7 cm (see Matteucig's plate IV, 21). Brown impasto. Clay heavy cream; polished light brown surface. Neck slightly in-bent; rounded sides contracting to ring base. On neck, four equidistant punched holes originally filled with lead. Lip and foot slightly chipped.  Cf. St. Etr., IX, 1935, Pl. III, bottom row, no. 5, from Heba; Mon. Ant., XXX, 1925, col. 639, fig. 28, from Saturnia; Mon. Ant., XXXV, 1933–1935, Pl. VII, xi, d, from Massa Marittima.
Hearst Museum object titled Cup, accession number 8-1680, described as Winecup, lacks platefoot. Description from Matteucig (1951): Bowl; height: 5.5 cm; diameter: 14 cm (see Matteucig's plate IX, 8). Gray impasto. Clay light gray with whitish and black shiny particles; polished surface varying from dark gray to dark brown. Bowl restored from two fragments; entire foot missing. See no. 8-1676.
Hearst Museum object titled Cup, accession number 8-1668, described as Cup with “sirens” similar to 8-1667. Description from Matteucig (1951): Bowl; height: 7.5 cm; diameter: 17.5 cm (see Matteucig's plate VIII, 17). Impasto type E. Clay, shape, and inside decoration as in no. 8-1667. For reconstruction of outside decoration, see fig. 15.
Hearst Museum object titled Cup, accession number 8-1550, described as Polished gray cup. Description from Matteucig (1951): Cup; height: 10.5 cm; diameter: 15.7 cm (see Matteucig's plate IV, 13). Brown impasto. Clay light gray with many impurities; polished brown surface varying to gray. High ridged neck, shal low body with straight sides contracting to a campaniform hollow stem with broad foot. Suspension holes. Lip and foot chipped in two places.  Cf. St. Etr., I, 1927, Pl. XXIV, 2, from Caere; C.V.A., Copenhagen, fasc. 5, pl. 194, 9 from Narce; C.W.A., British Museum, fasc. 7, IV B, a, pl. 5, no. 6, from Falerii. Many examples from Poggio Buco in the Museo Archeologico in Florence.