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Start Over You searched for: Object class Baked Remove constraint Object class: Baked Collection place Northwest Coast, United States Remove constraint Collection place: Northwest Coast, United States

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Hearst Museum object titled Halibut hook, accession number 2-7532, described as Made from single piece of yew wood, steamed and bent, baked with oil. Bone barb, spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-19139, described as Single piece halibut hook with bone barb; made from yew wood, steamed and bent, and baked with oil; spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-7535, described as Made from single piece of yew wood, steamed and bent, baked with oil. Bone barb, spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-7302, described as With bone barb; made from single piece of yew wood, steamed and bent and baked with oil; spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-19137, described as Single piece halibut hook with bone barb; made from yew wood, steamed and bent, and baked with oil; spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-7531, described as Made from single piece of yew wood, steamed and bent, baked with oil. Bone barb, spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-7534, described as Made from single piece of yew wood, steamed and bent, baked with oil. Bone barb, spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-19138, described as Single piece halibut hook with bone barb; made from yew wood, steamed and bent, and baked with oil; spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-7533, described as Made from single piece of yew wood, steamed and bent, baked with oil. Bone barb, spruce root binding.
Hearst Museum object titled Halibut hook, accession number 2-19140, described as Single piece halibut hook with bone barb; made from yew wood, steamed and bent, and baked with oil; spruce root binding.