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Hearst Museum object titled Axe handle with blade, accession number 5-6169a,b, described as (a) handle (b) blade
Hearst Museum object titled Beans, accession number 5-6199a-c, described as Samples of beans; a) saba b) red beans (nchunga ziswesi); c) white beans (nchunga zituwa). From gardens; used at all meal times and in-between meals. Collected Sept 1966
Hearst Museum object titled Coffee, accession number 5-6208a,b, described as Samples of coffee grown in the village; a) local coffee; b) kenya coffee. Grown by men, women, and young adults. Rarely drunk in the village. Only two families admitted to preparing their own coffee. Others may drink coffee while they are away to towns. Coffee is mainly grown for sale. Collected Sept 1966.
Hearst Museum object titled Seeds, accession number 5-6188a-c, described as samples of pumpkin seeds; a) Matakaro; b) Chiposlo; c) Chitangarora. Used for relish at meals. Collected Sept 1966.