Search

Start Over Object class Culinary containers Collection place India
Hearst Museum object titled Cooking pot, accession number 9-6595, described as 2-handled brass cooking pot; “Brass karai or frying pan. The curving sides make for economical use of oil in deep frying.” (text from India exh., 1975); see accompanying envelope for native terminology and sketch.
Hearst Museum object titled Cup, accession number 9-22116, described as Brass cup, engraved, with two gold dog-like animals on the body. Separating the animals on each side are large gold palm leaves. Geometric patterns surround the base and lip.
Hearst Museum object titled Cup, accession number 9-22117, described as Brass cup with two ingraved gold peacocks.; gold palm leaves separate peacocks on either side; geometric patterns around base and lip of the.
Hearst Museum object titled Cup, accession number 9-6591h, no description available.
Hearst Museum object titled Cup, accession number 9-9804, described as Tumbler; intertwining floral with leaf design rim; height 11.5 cm, diameter 8 cm.
Hearst Museum object titled Cup, accession number 9-6608b, no description available.
Hearst Museum object titled Cup, accession number 9-6617, described as Brass drinking cup; diameter 3 1/4 inches; stamp on bottom reads in part “Hakamchand.” Katori for serving small amounts of food (fide N. Hirschmann 1975).
Hearst Museum object titled Cup, accession number 9-11841a, no description available.
Hearst Museum object titled Cup, accession number 9-6613, described as Brass basin; diameter 12 3/4 inches; “NAR” written on bottom.
Hearst Museum object titled Cup, accession number 9-12863c, described as Cup which fits into mouth of 9-12863a; height 6.2 cm.

Limit your search

more »

more »

more »

View distribution

Current results range from 1963 to 1970

View larger »

more »

more »

View distribution

Current results range from 1964 to 2004

View larger »