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Start Over Object name Ethnobotanical samples Culture or time period Southwestern Native American Function 8.1 Foods
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2983, described as Bean #6; black tepary (uma-Lixnyix)
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2973, described as Sample of clay from which pots 2956-58 were made
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2990, described as Watermelon seeds from dark rind Cocopa melon
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2981, described as Bean #6; spotted cowpea ("axmaxnyurl") Vigna sinensis (Sauer & Mackie)
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2984, described as Bean #0; streaked tepary (uma Lixhastak)
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2992, described as Gourd seeds
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2982, described as Bean #7; red bean (uma Liximats)
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2989, described as Kwura pumpkin seeds
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2988, described as Humtca pumpkin seeds
Image Missing: Hearst Museum object titled Ethnobotanical samples, accession number 3-2991, described as Watermelon seeds from “black” melon

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Current results range from 1926 to 1926

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Current results range from 1926 to 1926

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