Object class: Vessels for serving and consuming food / Culture or time period: Oceanian cultures - Hearst Museum Portal Search Results

Start Over Object class Vessels for serving and consuming food Culture or time period Oceanian cultures

Hearst Museum object titled Dish, accession number 11-170, described as Oval dish.

Hearst Museum object titled Dish, accession number 11-882, described as Wooden dish.

Hearst Museum object titled Dish, accession number 11-173, described as Dish, handled.

Hearst Museum object titled Dish, accession number 11-883, described as Wooden dish.

Hearst Museum object titled Dish w/ handles, accession number 11-171, described as Round dish, handled.

Hearst Museum object titled Dish w/ handles, accession number 11-168, described as Small handled dish.

Hearst Museum object titled Dish with legs, accession number 11-466, described as Small four-legged dish

Hearst Museum object titled Dish with lid, accession number 11-578a,b, described as Tackle box with lid (per Karen Nero). Ledger calls this a trapezoidal wooden dish with lid (E-P III 51; Finch p.64 [332]. “11/578” in black ink below one handle on lid and on box wall below this.

Hearst Museum object titled Dish w/ legs, accession number 11-577, described as Wooden dish, six legs

Hearst Museum object titled Dish w/ lid, accession number 11-496, described as Cylindrical wooden dish with lid. This type of receptacle is limited to the region where the 3 island divisions meet, and appears to occur e.g. in the Union Group, in Samoa (E-P, II, 44), in the Fiji Islands, and in the Ellice Group (E-P, III, 49) and finall also in the Gilbert Islands.