Object class: Culinary equipment for preparing and cooking food / Culture or time period: Northern Wintun / Materials: Pine (wood)

Start Over Object class Culinary equipment for preparing and cooking food Culture or time period Northern Wintun Materials Pine (wood)

Museum number:: 1-16551
Culture or time period:: Northern Wintun and Wintu
Object class:: Mortar baskets (baskets by function), Mortar baskets (food processing), and Twined weaving
Function:: 1.5 Household
Dimensions:: height 21 centimeters and diameter 36 centimeters
Collector:: Thomas T. Waterman
Collection place:: Antlers, Shasta County, California
Collection date:: November 1910
Taxon:: Salix and Xerophyllum tenax

Museum number:: 1-16549
Culture or time period:: Northern Wintun and Wintu
Object class:: Coiled weaving, Mortar baskets (baskets by function), and Mortar baskets (food processing)
Function:: 1.5 Household
Dimensions:: diameter 37.5 centimeters and height 20 centimeters
Collector:: Thomas T. Waterman
Collection place:: Churntown (historical), Shasta Lake, Shasta County
Collection date:: November 1910
Taxon:: Salix, Vitis californica, and Xerophyllum tenax

Museum number:: 1-16550
Culture or time period:: Northern Wintun and Wintu
Object class:: Mortar baskets (baskets by function), Mortar baskets (food processing), and Twined weaving
Function:: 1.5 Household
Collector:: Thomas T. Waterman
Collection place:: Antlers, Shasta County, California
Collection date:: November 1910
Taxon:: Cercis occidentalis, Salix, and Xerophyllum tenax

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