Culture or time period: North American cultures / Function: 8.1 Foods - Hearst Museum Portal Search Results

Start Over Culture or time period North American cultures Function 8.1 Foods

Hearst Museum object titled Acorn flour, accession number 1-143482, described as 1 tin. Partially ground.

Hearst Museum object titled Acorn fragments, accession number 1-211620, described as Bottled and separated from meal for regrinding.

Hearst Museum object titled Acorn meal, accession number 1-12207, described as Food sample; acorn meal

Hearst Museum object titled Acorn meal, accession number 1-2890, described as Ground, ready to leach.

Hearst Museum object titled Acorn meal, accession number 1-14040, described as Made from black oak acorns.

Hearst Museum object titled Acorn meal, accession number 1-211565, described as Sample of acorn meal. Quercus sp.

Hearst Museum object titled Acorn meal, accession number 1-9929, described as Specimen, ethnobotanical; acorn meal (ready for leaching), 3 bottles.

Hearst Museum object titled Acorn meal, accession number 1-211621, described as Bottled after final grinding.

Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.

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