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Start Over Culture or time period Modoc Function 8.1 Foods
Hearst Museum object titled Berries, accession number 1-12473, described as Sarvis (chak)
Hearst Museum object titled Berries, accession number 1-12285, described as Swamp berries (klach). Dried in sun.
Hearst Museum object titled Berries, accession number 1-12711, described as Dried (chaians)
Hearst Museum object titled Chokecherries, accession number 1-12795, described as (Tuich kash)
Hearst Museum object titled Chokecherries, accession number 1-12712, described as (tuichkash).
Hearst Museum object titled Chokecherries, accession number 1-12472, described as Dried (tuichkash).
Hearst Museum object titled Dried fish, accession number 1-12502a, no description available.
Hearst Museum object titled Fish, accession number 1-12563, described as Dried. Called kotaks.
Hearst Museum object titled Fish, accession number 1-12562, described as Dried. Called noksam.
Hearst Museum object titled Fish, accession number 1-12316, described as Sucker fish, dried (tsuwan).

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Current results range from 1907 to 1957

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Current results range from 1906 to 1956

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