Object class: Culinary equipment and supplies / Culture or time period: Luzon - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment and supplies Culture or time period Luzon

Hearst Museum object titled Fork, accession number 10-472, described as Fork; four-pronged; handle represents human figure w/ headdress; 6 1/8” L.

Hearst Museum object titled Hibatchi, accession number 10-2642, no description available.

Hearst Museum object titled Ladle, accession number 10-471, described as Wooden ladle; pointed; handle bent back at tip; 9 3/4” L.

Hearst Museum object titled Ladle, accession number 10-1647, described as Ladle of coconut shell and bamboo, tied with nito strip; 14 inches long

Hearst Museum object titled Ladle, accession number 10-740, described as Dipper; coconut shell w/ intricately carved wooden handle

Hearst Museum object titled Rice mill, accession number 10-337, described as Rice mill, used in hulling rice; caulked split bamboo; oblong stick with holes for suspension through middle; cylindrical to flaring mouth; center hole square; wood braced; 11½ inch diameter x 10¾ inches high.

Hearst Museum object titled Spoon, accession number 10-2111, described as Carved wooden spoon; yellow; standing figure with high "pillbox" type headdress; 7¼ inches long

Hearst Museum object titled Spoon, accession number 10-2138, described as Carved wooden spoon; brown; standing female figure with headdress; 7½ inches long

Hearst Museum object titled Spoon, accession number 10-478, described as Wooden spoon; handle carved to represent human figure w/ headdress; ears pierced; polished; 7” L.

Hearst Museum object titled Spoon, accession number 10-2099, described as Carved wooden spoon; light; standing female figurine with "pillbox" headdress; 6¼ inches long

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