Object class: Containers for serving and consuming food / Collection place: Tuscany, Central Italy / Culture or time period: Italic people - Hearst Museum Portal Search Results

Start Over Object class Containers for serving and consuming food Collection place Tuscany, Central Italy Culture or time period Italic people

Hearst Museum object titled Broken cup, accession number 8-1912, described as Bucchero cup, foot gone. Description from Matteucig (1951): Fragment of a bucchero cup similar to nos. 8-1897-1902.

Hearst Museum object titled Broken goblet, accession number 8-1548, described as Small goblet, tall foot. Description from Matteucig (1951): Goblet; height: 9.7 cm; diameter: 12.2 cm (see Matteucig's plate IV, 11). Gray impasto. Clay dark gray with numerous black particles; slightly polished surface varying from dark gray to dark brown. Hemispherical bowl with wide edge below lip; high ribbed stem. Suspension holes on edge. (Fig. 6.) Cf. St. Etr., IX, 1935, Pl. III, 3d row from top, no. 6, from Heba.

Hearst Museum object titled Broken kantharos, accession number 8-1984, described as Bucchero kantharos, similar to 1983, broken

Hearst Museum object titled Cup, accession number 8-1704, described as Polished red cup, [M shaped] handles. Description from Matteucig (1951): Goblet; height: 13.5 cm; diameter: 16.5 cm (see Matteucig's plate XI, 3). Red impasto. Clay buff with mica particles; polished red, red-brown surface. High straight lip; narrow projecting shoulder; rounded sides contracting to hollow, campaniform stem with broad foot; oblique double handles; on shoulder, be tween handles, a flat protuberance. Vase restored from several fragments; some modern filling in red clay.

Hearst Museum object titled Cup, accession number 8-1654, described as Winecup, low foot. Description from Matteucig (1951): Bowl; height: 6 cm; diameter: 14 cm (see Matteucig's plate VIII, 7). Red impasto. Clay reddish gray; polished red, red-brown surface. Low neck, in-bent, at a sharp angle with rounded sides contracting to low ring foot.

Hearst Museum object titled Cup, accession number 8-1558, described as Cup, low corded foot. Description from Matteucig (1951): Bowl; height: 6cm; diameter: 14.7 cm (see Matteucig's plate IV, 21). Brown impasto. Clay heavy cream; polished light brown surface. Neck slightly in-bent; rounded sides contracting to ring base. On neck, four equidistant punched holes originally filled with lead. Lip and foot slightly chipped. Cf. St. Etr., IX, 1935, Pl. III, bottom row, no. 5, from Heba; Mon. Ant., XXX, 1925, col. 639, fig. 28, from Saturnia; Mon. Ant., XXXV, 1933–1935, Pl. VII, xi, d, from Massa Marittima.

Hearst Museum object titled Cup, accession number 8-1680, described as Winecup, lacks platefoot. Description from Matteucig (1951): Bowl; height: 5.5 cm; diameter: 14 cm (see Matteucig's plate IX, 8). Gray impasto. Clay light gray with whitish and black shiny particles; polished surface varying from dark gray to dark brown. Bowl restored from two fragments; entire foot missing. See no. 8-1676.

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