Object class: Culinary equipment for preparing and cooking food / Culture or time period: American cultures / Taxon: Juncus

Start Over Object class Culinary equipment for preparing and cooking food Culture or time period American cultures Taxon Juncus

Museum number:: 1-14355a,b
Culture or time period:: Luiseño
Object class:: Coiled weaving, Ground stone, Mortar baskets (baskets by function), Mortar baskets (food processing), and Mortars (grinding tools)
Function:: 1.5 Household
Collector:: Thomas T. Waterman
Collection place:: Saboba Indian Reservation, Riverside County, California
Collection date:: June-July 1908
Taxon:: Juncus, Rhus, and Sambucus mexicana

Museum number:: 1-20922
Culture or time period:: Cahuilla
Object class:: Coiled weaving, Ground stone, Mortar baskets (baskets by function), Mortar baskets (food processing), and Mortars (grinding tools)
Dimensions:: height 7.6 centimeters and diameter 27 centimeters
Collector:: Edwin Lincoln McLeod and E. L. McLeod Memorial Collection
Collection place:: San Jacinto, Riverside County, California
Collection date:: 1885-1908
Taxon:: Juncus

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