Object class: Culinary equipment for serving and consuming food / Collection place: Africa / Collector: University of California African Expedition - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment for serving and consuming food Collection place Africa Collector University of California African Expedition

Hearst Museum object titled Dipper, accession number 5-1031, described as gourd dipper with incised animal designs

Hearst Museum object titled Dipper, accession number 5-893, described as pyro-engraved gourd dipper

Hearst Museum object titled Dipper, accession number 5-891, described as pyro-engraved gourd dipper

Hearst Museum object titled Dipper, accession number 5-1030, described as gourd dipper with incised dark designs

Hearst Museum object titled Dipper, accession number 5-892, described as pyro-engraved gourd dipper

Hearst Museum object titled Dipper, accession number 5-890, described as gourd dipper- pyro engraved

Hearst Museum object titled Fork, accession number 5-902, described as Seven tined wooden fork; length 34.4 cm.