Object class: Culinary equipment and supplies / Collector: Roland Burrage Dixon - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment and supplies Collector Roland Burrage Dixon

Hearst Museum object titled Berries, accession number 1-7438, described as Amelanchier pollidu.

Hearst Museum object titled Berries, accession number 1-7417, described as Gooseberries, ribes occidentale.

Hearst Museum object titled Berries, accession number 1-7442, described as Ribes sanguineum var. variegatum.

Hearst Museum object titled Berries, accession number 1-7410, described as Rubus glauci folius.

Hearst Museum object titled Berries, accession number 1-7441, described as Prunus demissa.

Hearst Museum object titled Berries, accession number 1-7415, described as Crataegus sp.

Hearst Museum object titled Berries, accession number 1-7437, described as Manzanita berries.

Hearst Museum object titled Berries, accession number 1-7434, described as Rosa pisocarpa.

Hearst Museum object titled Brush, accession number 1-2325, described as Acorn meal brush