Object class: Vessels for serving and consuming food / Collection place: Western Europe / Collector: Emily Louise Turner - Hearst Museum Portal Search Results

Start Over Object class Vessels for serving and consuming food Collection place Western Europe Collector Emily Louise Turner

Hearst Museum object titled Cup, accession number 7-3700, described as cup; white; glazed; blue, pink, green floral design; gold leaf; fluted rim and foot

Hearst Museum object titled Cup, accession number 7-3701, described as Cup; white; glazed; blue, pink, green floral design; gold leaf; fluted rim and foot. Diameter 3 3/8 inches. 7-3697 - 3743 are one dinner set.

Hearst Museum object titled Cup, accession number 7-5025, described as Cup; porcelain; cream overglaze over ground on exterior varicolored floral designs, gliding; white interior. Diameter 2 1/2 inches. Height 2 1/8 inches.

Hearst Museum object titled Cup, accession number 7-5031, described as Porcelain cup; green over-glaze ground; varicolored floral designs; rococo foot; 3 1/8th" diameter, 2 7/8th" height. T & V Co [Tressemann & Vogt].

Hearst Museum object titled Cup and saucer, accession number 7-5023a,b, described as Cup and saucer; porcelain; white ground; overglaze orange and green floraf design, gild rim; cup fluted; ridges form another floral design in translucent body. “Elite” after 1892; cup cracked. (a) Diameter 2 1/4 inches. Height 1 3/4 inches. (b) Diameter 4 1/2 inches.

Hearst Museum object titled Saucer, accession number 7-3703, described as saucer; white; glazed; blue, pink, green, floral design; gold leaf; fluted rim and foot