Search

Start Over Object class Culinary equipment and supplies Collector Ella-Marie Loeb
Hearst Museum object titled Dipper, accession number 5-1031, described as gourd dipper with incised animal designs
Hearst Museum object titled Dipper, accession number 5-893, described as pyro-engraved gourd dipper
Hearst Museum object titled Dipper, accession number 5-1030, described as gourd dipper with incised dark designs
Hearst Museum object titled Dipper, accession number 5-891, described as pyro-engraved gourd dipper
Hearst Museum object titled Dipper, accession number 5-892, described as pyro-engraved gourd dipper
Hearst Museum object titled Dipper, accession number 5-890, described as gourd dipper- pyro engraved
Hearst Museum object titled Fork, accession number 5-902, described as Seven tined wooden fork; length 34.4 cm.
Hearst Museum object titled Spoon, accession number 5-901, described as Olufindo; a wooden spoon made from omupalala tree; for giving soup and beans, etc.; made by men only
Hearst Museum object titled Spoon, accession number 5-900, described as Wooden spoon; stained and incised designs on each end of handles; length 39.1 cm.

Limit your search

more »

View distribution

Current results range from 1948 to 1948

View larger »

View distribution

Current results range from 1948 to 1948

View larger »