Object class: Culinary containers / Collector: Alfred Emerson - Hearst Museum Portal Search Results

Start Over Object class Culinary containers Collector Alfred Emerson

Hearst Museum object titled Broken cup, accession number 8-1912, described as Bucchero cup, foot gone. Description from Matteucig (1951): Fragment of a bucchero cup similar to nos. 8-1897-1902.

Hearst Museum object titled Broken goblet, accession number 8-1548, described as Small goblet, tall foot. Description from Matteucig (1951): Goblet; height: 9.7 cm; diameter: 12.2 cm (see Matteucig's plate IV, 11). Gray impasto. Clay dark gray with numerous black particles; slightly polished surface varying from dark gray to dark brown. Hemispherical bowl with wide edge below lip; high ribbed stem. Suspension holes on edge. (Fig. 6.) Cf. St. Etr., IX, 1935, Pl. III, 3d row from top, no. 6, from Heba.

Hearst Museum object titled Broken kantharos, accession number 8-1984, described as Bucchero kantharos, similar to 1983, broken

Hearst Museum object titled Broken plates, accession number 8-2960, described as Cavetto plates, top and bottom, broken.

Hearst Museum object titled Cup, accession number 8-1697, described as Broken black cup. Description from Matteucig (1951): 25. Bowl (8/1697); height: 7.5 cm; diameter: 14.5 cm (see Matteucig's plate IX, 17). Brown impasto. Clay brownish red with many impurities; dark-brown polished surface. Another type of ciotola comparable to no. 8-1678, (see Matteucig's plate IX, 6). Vase in two fragments. Cf. St. Etr., IX, 1935, Pl. I, 2d row from top, no. 3, from Heba.

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