Object class: Culinary equipment for serving and consuming food / Collection place: North America / Accession number: Acc.46 - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment for serving and consuming food Collection place North America Accession number Acc.46

1. Fork

Museum number:: 2-812
Culture or time period:: Alaskan Eskimo
Object class:: Place forks
Dimensions:: length 9.7 centimeters
Collector:: Charles L. Hall
Collection place:: Lower Yukon, Yukon, Yukon-Koyukuk Borough
Collection date:: ca. 1895

2. Fork

Museum number:: 2-1573
Culture or time period:: Alaskan Eskimo
Object class:: Place forks
Dimensions:: length 19.8 centimeters
Collector:: Charles L. Hall
Collection place:: St. Michael, St. Michael Island, Nome Borough
Collection date:: 1894
Taxon:: Rangifer tarandus caribou

3. Fork

Museum number:: 2-1605
Culture or time period:: Alaskan Eskimo
Object class:: Place forks
Dimensions:: length 12.3 centimeters
Collector:: Charles L. Hall
Collection place:: Northwest Bering Sea, Alaska
Collection date:: ca. 1895
Taxon:: Rangifer tarandus caribou

4. Ladle

Museum number:: 2-2759
Culture or time period:: Northern Athapaskan tribes
Object class:: Ladles
Function:: 1.5 Household
Collector:: Charles L. Hall
Collection place:: Upper Yukon River, Yukon-Koyukuk Borough, Alaska
Collection date:: unknown

5. Ladle

Museum number:: 2-2760
Culture or time period:: Northern Athapaskan tribes
Object class:: Ladles
Function:: 1.5 Household
Collector:: Charles L. Hall
Collection place:: Upper Yukon River, Yukon-Koyukuk Borough, Alaska
Collection date:: unknown