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Start Over You searched for: Object class Culinary equipment and supplies Remove constraint Object class: Culinary equipment and supplies Accession number Acc.3659 Remove constraint Accession number: Acc.3659

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Hearst Museum object titled Churn plunger, accession number 9-16360, described as Churn: wood with a large wing-like nut encircling the pole with carvings.
Hearst Museum object titled Ladle, accession number 9-16404, described as Ladle: wood, pouring lip in bowl, long handle, two incised circles. Maximum length 55 cm.
Hearst Museum object titled Ladle, accession number 9-16403, described as Ladle: iron, 3 bands of brass inlaid in handle, uppermost band worn. A hooked stem. Diameter of ladle 6.7 cm.
Hearst Museum object titled Ladle, accession number 9-16402, described as Ladle: iron, a hooked stem, double-braided center. Diameter of ladle 7 cm.
Hearst Museum object titled Puri press, accession number 9-16394, described as Bread Press: press for decorating unleavened bread. Carved wood. 2 Pieces hinged at end of a long handle. Carvings of flowers and geometric patterns. A split on one side of press. Maximum length 56 cm.
Hearst Museum object titled Puri press, accession number 9-16393, described as Puri Press: press for decorating unleavened bread. Carved wood, with 2 pieces hinged at the end of long handles. Carvings of flower, star. Maximum length 40.5 cm.