Collection place: Northern California / Accession number: Acc.294 / Function: 8.1 Foods - Hearst Museum Portal Search Results

Start Over Collection place Northern California Accession number Acc.294 Function 8.1 Foods

Hearst Museum object titled Acorn meal, accession number 1-12207, described as Food sample; acorn meal

Hearst Museum object titled Acorns, accession number 1-12011, described as Black oak; shelled.

Hearst Museum object titled Acorns, accession number 1-11908, described as Black oak acorns; shelled and ready for grinding.

Hearst Museum object titled Acorns, accession number 1-12195, described as Shelled and ready for grinding.

Hearst Museum object titled Berries, accession number 1-12081, described as Dried thimble berries.

Hearst Museum object titled Berries, accession number 1-12184, described as Manzanita berries.

Hearst Museum object titled Bulbs, accession number 1-11954, described as Bulbs; used as food

Hearst Museum object titled Bulbs, accession number 1-11953, described as Seed potatoes. Very sweet.

Hearst Museum object titled Bulbs, accession number 1-11910a,b, described as (a) Large bulbs. (b) Small bulbs.

Hearst Museum object titled Ethnobotanical sample, accession number 1-12080, described as Black seeds, used for food, "tca'la". The main component of the specimen consists of fruits of Wyethia angustifolia (DC.) Nutt., California compassplant, Asteraceae. Other items found and placed in gelatin capsules: 2 florets of Bromus hordeaceus L., soft chess, Poaceae; 2 fruits of Sonchus asper (L.) Hill, prickly sow thistle, Asteraceae; 5 fruits of Plectritis congesta (Lindl.) DC., shortspur seablush, Valerianaceae