Object class: Culinary equipment for preparing and cooking food / Taxon: Sporobolus rigens / Accession number: Acc.222 - Hearst Museum Portal Search Results

Start Over Object class Culinary equipment for preparing and cooking food Taxon Sporobolus rigens Accession number Acc.222

1. Receptacle basket

Museum number:: 1-9901
Culture or time period:: Eastern Miwok
Object class:: Basketry (object genre), Coiled weaving, and Sifters
Dimensions:: diameter 39 centimeters and height 6.3 centimeters
Collector:: Samuel A. Barrett
Collection place:: Jackson Rancheria, Jackson, Amador County
Collection date:: 1906
Taxon:: Cercis occidentalis and Sporobolus rigens

2. Tray

Museum number:: 1-10155
Culture or time period:: Eastern Miwok
Object class:: Basket trays, Coiled weaving, and Sifters
Function:: 1.5 Household
Dimensions:: height 3 centimeters and diameter 34.5 centimeters
Collector:: Samuel A. Barrett
Collection place:: American Camp, Tuolumne County, California
Collection date:: 1906
Taxon:: Cercis occidentalis and Sporobolus rigens