Object class: Culinary containers / Collection place: Tuscany, Central Italy / Accession number: Acc.103 - Hearst Museum Portal Search Results

Start Over Object class Culinary containers Collection place Tuscany, Central Italy Accession number Acc.103

Hearst Museum object titled Broken cup, accession number 8-1912, described as Bucchero cup, foot gone. Description from Matteucig (1951): Fragment of a bucchero cup similar to nos. 8-1897-1902.

Hearst Museum object titled Broken goblet, accession number 8-1548, described as Small goblet, tall foot. Description from Matteucig (1951): Goblet; height: 9.7 cm; diameter: 12.2 cm (see Matteucig's plate IV, 11). Gray impasto. Clay dark gray with numerous black particles; slightly polished surface varying from dark gray to dark brown. Hemispherical bowl with wide edge below lip; high ribbed stem. Suspension holes on edge. (Fig. 6.) Cf. St. Etr., IX, 1935, Pl. III, 3d row from top, no. 6, from Heba.

Hearst Museum object titled Cup, accession number 8-1556, described as Another, reddish, fillet similar to 8-1555 Description from Matteucig (1951): Cup; height: 7.5 cm; diameter: 14 cm (see Matteucig's plate IV, 19). Brown impasto. Clay and polished surface as in 8-1550–1551. High, ridged neck, slightly bent in; straight sides contracting to low hollow foot.

Hearst Museum object titled Cup, accession number 8-1704, described as Polished red cup, [M shaped] handles. Description from Matteucig (1951): Goblet; height: 13.5 cm; diameter: 16.5 cm (see Matteucig's plate XI, 3). Red impasto. Clay buff with mica particles; polished red, red-brown surface. High straight lip; narrow projecting shoulder; rounded sides contracting to hollow, campaniform stem with broad foot; oblique double handles; on shoulder, be tween handles, a flat protuberance. Vase restored from several fragments; some modern filling in red clay.

Hearst Museum object titled Cup, accession number 8-1654, described as Winecup, low foot. Description from Matteucig (1951): Bowl; height: 6 cm; diameter: 14 cm (see Matteucig's plate VIII, 7). Red impasto. Clay reddish gray; polished red, red-brown surface. Low neck, in-bent, at a sharp angle with rounded sides contracting to low ring foot.

Hearst Museum object titled Cup, accession number 8-1697, described as Broken black cup. Description from Matteucig (1951): 25. Bowl (8/1697); height: 7.5 cm; diameter: 14.5 cm (see Matteucig's plate IX, 17). Brown impasto. Clay brownish red with many impurities; dark-brown polished surface. Another type of ciotola comparable to no. 8-1678, (see Matteucig's plate IX, 6). Vase in two fragments. Cf. St. Etr., IX, 1935, Pl. I, 2d row from top, no. 3, from Heba.

Hearst Museum object titled Cup, accession number 8-1571, described as Red cup coated white. Description from Matteucig (1951): 41. Phiale; height: 5.2 cm; diameter: 12.9 cm (see Matteucig's plate V, 5). Cf. nos. 8-1568, 8-1569, 8-1570.

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