Search

Start Over Media available image Function 8.1 Foods
Hearst Museum object titled Acorn flour, accession number 1-143482, described as 1 tin. Partially ground.
Hearst Museum object titled Acorn fragments, accession number 1-211620, described as Bottled and separated from meal for regrinding.
Hearst Museum object titled Acorn meal, accession number 1-12207, described as Food sample; acorn meal
Hearst Museum object titled Acorn meal, accession number 1-2890, described as Ground, ready to leach.
Hearst Museum object titled Acorn meal, accession number 1-14040, described as Made from black oak acorns.
Hearst Museum object titled Acorn meal, accession number 1-211565, described as Sample of acorn meal. Quercus sp.
Hearst Museum object titled Acorn meal, accession number 1-9929, described as Specimen, ethnobotanical; acorn meal (ready for leaching), 3 bottles.
Hearst Museum object titled Acorn meal, accession number 1-211621, described as Bottled after final grinding.
Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.
Hearst Museum object titled Acorns, accession number 1-11908, described as Black oak acorns; shelled and ready for grinding.

Limit your search

more »

more »

more »

View distribution

Current results range from 1887 to 1972

View larger »

more »

more »

more »

more »

more »

View distribution

Current results range from 1901 to 1991

View larger »

more »