Culture or time period: California tribes / Function: 8.1 Foods / Loans: S1964-1965 #72: Heard Museum (March 25, 1965–September 24, 1965) - Hearst Museum Portal Search Results

Start Over Culture or time period California tribes Function 8.1 Foods Loans S1964-1965 #72: Heard Museum (March 25, 1965–September 24, 1965)

Hearst Museum object titled Acorn fragments, accession number 1-211620, described as Bottled and separated from meal for regrinding.

Hearst Museum object titled Acorn meal, accession number 1-211621, described as Bottled after final grinding.

Hearst Museum object titled Acorn meats, accession number 1-211619, described as Bottled; shelled and rolled to remove fuzz.

Hearst Museum object titled Acorns, accession number 1-10808, described as Black oak.

Hearst Museum object titled Salt, accession number 1-157428, described as Salt obtained from salt grass.

Hearst Museum object titled Seeds, accession number 1-12013, described as Black seeds. The main component of the specimen consists of achenes of Madia sativa Molina, coast tarweed, Asteraceae. Note: According to the treatment in Hickman, J. C., 1993, The Jepson Manual: Higher Plants of California, University of California Press, M. sativa is closely related to and partly interfertile with M. gracilis. Other items found and placed in gelatin capsule: 44 florets of Phleum pratense L., timothy, Poaceae 3 achenes of Anthemis cotula L., stinking chamomile, 1 fruit of Rumex sp., dock, Polygonaceae 1 floret of Bromus sp., brome, Poaceae 1 seed of unknown Fabaceae