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Hearst Museum object titled Dish, accession number 9-12142, described as Tinned copper dish. Shallow with wide flaring rim. Native name kharhir. For cooking small amounts of food i.e. one fried egg. Diameter 14.3 cm.
Hearst Museum object titled Dish, accession number 9-12139, described as Tinned copper dish; circular, flat with straight sides. Stacked in a large vessel. Used for steaming sandhana, a dish of sweetened rice cakes made with toddy, a palm liquor. Native name kharkhir. Diameter 18 cm, height 3.8 cm.